Lemon Coconut Cupcakes
Ingredients
- 2 large eggs
- 1/2 cup granulated sugar
- 3/4 cup olive oil (don
- 1 cup plain yogurt (low or full fat)
- zest and juice of a lemon
- 1 cup rice flour
- 1/2 cup millet flour
- 1/2 cup desiccated coconut
- 1 tablespoon baking powder
- pinch of salt
- shaved coconut to decorate (optional)
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