Salmon Patties With Oatmeal
Ingredients
- 1 cup steel-cut oats
- 2 (14.5-ounce cans) canned salmon, drained, picked of bones and skin, and flaked
- 2 large eggs, beaten
- ½ cup finely chopped scallions (about 3 scallions)
- 2 tablespoons coarse grain Dijon mustard
- 2 tablespoons chopped flat-leaf parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 tablespoons unsalted butter, divided
Organization Tags
Tags easily organize your Recipe Library
Comments