Ingredients
- 1 (14.75-oz.) can salmon, drained
- 2 scallions, thinly sliced
- 1 tbsp. Chopped fresh dill
- 0.5 c. panko breadcrumbs
- 0.25 c. mayonnaise
- 1 tbsp. freshly squeezed lemon juice
- 1 tbsp. Dijon mustard
- 1 large egg, beaten
- 2 tbsp. extra-virgin olive oil, plus more as needed
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