Recipe: Flank Steak Marinade

Recipe: Flank Steak Marinade

Recipe: Flank Steak Marinade

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   310
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1/2 cup mashed canned pear (about 2 large halves from a 10-ounce can of pears in juice)
  • 2 tablespoons packed brown sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 2 pounds flank or skirt steak
  • 2 cloves garlic, minced
Instructions

Recipe: Flank Steak Marinade serves 8 original recipe by The Kitchn.

View original preparation instructions

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