Tabbouleh
Ingredients
- 1 cup (6 oz./185 g) bulgur
- Salt and freshly ground pepper
- 1 cup (8 fl. oz./250 ml) boiling water
- 1 English cucumber, seeded and chopped
- 1 cup (6 oz./185 g) cherry tomatoes, halved
- 1 cup (1 1/2 oz./45 g) chopped fresh flat-leaf parsley
- 1/4 cup (1/3 oz./10 g) chopped fresh mint
- 1/4 cup (3/4 oz./20 g) thinly sliced green onion, white and light green portions
- 1/4 cup (2 fl. oz./60 ml) fresh lemon juice
- 3 Tbs. extra-virgin olive oil
- 1/4 tsp. ground allspice
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