Lemony Mint Tabbouleh
Ingredients
- 2 /3 cups bulgur
- 2 plum tomatoes, finely chopped
- 4 scallions, finely chopped
- 1 bunch flat-leaf parsley, finely chopped
- 1 bunch mint, finely chopped
- 1 /2 cup chopped cilantro leaves with tender stems
- 1 /3 cup olive oil
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- Kosher salt, freshly ground pepper
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