Cumin Steak and Scallion Pitas

Ingredients

• 1½ lb. skirt steak, cut into 5" pieces
• ⅓ cup plus 1 Tbsp. extra-virgin olive oil
• 2 Tbsp. plus 1½ tsp. ground cumin
• 4½ tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, divided, plus more
• Freshly ground pepper
• 6 garlic cloves, divided
• 1 cup plain whole-milk yogurt
• 1 Tbsp. fresh lemon juice
• 1 large bunch scallions, cut into 2" pieces
• 1 large jalapeño, thinly sliced
• 4 pitas with pockets, halved

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