Salt Cod Croquettes
Ingredients
- 1/2 pound skinless, boneless salt cod, rinsed
- 1 cup milk
- 2 thyme sprigs
- 1 bay leaf
- 8 garlic cloves—3 smashed, 5 minced
- 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, minced
- 3 tablespoons chopped cilantro
- 1 teaspoon piment d'Espelette
- 1 large egg yolk
- 3 large eggs
- 1 cup all-purpose flour
- 1 1/2 cups fine bread crumbs
- Vegetable oil, for frying
- Lemon wedges, for serving
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