Bulgur Pilaf with Almonds and Dried Cranberries

Bulgur Pilaf with Almonds and Dried Cranberries

Bulgur Pilaf with Almonds and Dried Cranberries

By Martha Stewart
35 minutes

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/3 cup sliced almonds
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 cup medium-grain bulgur
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • Coarse salt and ground pepper
  • 1/4 cup dried cranberries
Instructions

Bulgur Pilaf with Almonds and Dried Cranberries serves 4 original recipe by Martha Stewart.

View original preparation instructions

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