Ingredients
- 2 large free-range eggs
- 120g plain flour
- 180ml milk
- 8 tablespoons olive oil
- sea salt and freshly ground black pepper
- butter, for frying
- 150ml crème fraîche
- a small bunch of fresh chives
- 200g smoked salmon, from sustainable sources, ask your fishmonger
- 2 tablespoons lemon juice
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