Mushroom Stuffed Quail

Ingredients

• 8 (3 1/2 ounce) boned quail
• 2 tablespoons Creole seasoning
• Mushroom Stuffing, recipe follows
• 4 tablespoons melted butter
• Truffle Sauce, recipe follows
• 2 tablespoons olive oil
• 1/4 cup minced shallots
• 1 tablespoon minced garlic
• 2 pounds assorted mushrooms, such as button, shiitake, wood ear, and chanterelles, stems trimmed and roughly chopped
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup dry white wine
• 1/2 cup packed grated Parmesan
• 1/4 cup fine bread crumbs
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh basil leaves
• 1 tablespoon chopped fresh oregano leaves
• 1 cup white wine
• 1/2 pound butter, at room temperature
• 1/4 cup white truffle oil
• 1 tablespoon minced shallots
• 1 teaspoon chopped garlic
• Salt
• Freshly ground white pepper
• 1/2 cup heavy cream
• 1 small black truffle
• Chives, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag