Sauteed Quail Salad

Name: Sauteed Quail Salad
Ingredients: 2 egg yolks*; 1 cup white wine; 2 bunches cilantro, blanched; 4 to 5 cloves garlic, minced; 1/4 rice wine vinegar; 4 scallions, minced; 2 teaspoons sugar; Salt and pepper; 1 1/2 cups extra-virgin olive oil; 3 cloves garlic, minced; 2 tablespoons chopped thyme; 1/2 cup balsamic vinegar; 1/4 cup white wine; 4 quails; 2 tablespoons butter; 2 tablespoons oil; 1 head romaine lettuce, cleaned and cut into bite-sized pieces; 2 handfuls spring mix; 1 tomato, diced; 1 onion, julienned; 1 tablespoon chopped cilantro leaves; 4 to 5 scallions, sliced, for garnish