Semolina–Lemon Syrup Cakes recipes
Ingredients
- 1 1/2 cups almond flour or almond meal
- 1/2 cup semolina flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup plus 2 tablespoons sugar
- 1 teaspoon finely grated lemon zest
- 3 large eggs, beaten to blend
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 6 tablespoons fresh lemon juice
- 1/3 cup sugar
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