Lemon bundt cake

Lemon bundt cake

Lemon bundt cake


Serves 12

Details
  • Servings:   15
  • Calories:   233
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 160g butter softened, plus extra for the tin
  • plain flour for the tin
  • 250g granulated sugar
  • 4 medium eggs whites and yolks separated
  • ½ lemon zested and juiced
  • 500g soft cottage cheese
  • 1 tsp baking powder
  • 200g semolina
  • icing sugar for decoration
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