Semolina Gnocchi Stuffed with Asparagus
Ingredients
- 6 cups milk
- 2 1/8 cups semolina (I use Bob's Mill. You can also use cornmeal for a gluten-free alternative)
- 8 tbsp butter
- 3 egg yolks
- 1 1/2 cup freshly grated parmesan
- 1/2 teaspoon sea salt (or to taste)
- 1 pound fresh local asparagus (about 3 cups chopped)
- 1 pound crimini mushrooms (about 4 cups chopped)
- 2 tbsp butter or olive oil
- 2 cloves minced garlic
- 1 cup grated swiss cheese
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments