Mediterranean vegetables with lamb
Ingredients
- 1 tbsp olive oil
- 250g lean lamb fillet, trimmed of any fat and thinly sliced
- 140g shallot halved
- 2 large courgettes cut into chunks
- ½ tsp each ground cumin paprika and ground coriander
- 1 red, 1 orange and 1 green pepper cut into chunks
- 1 garlic clove sliced
- 150ml vegetable stock
- 250g cherry tomatoes
- handful coriander leaves, roughly chopped
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