Shrimp Caesar
Ingredients
- 8 cups chopped hearts of romaine, (about 2 hearts)
- 3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste
- 3 tablespoons lemon juice, plus 4 lemon wedges for garnish
- 1 small clove garlic, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen)
- 1/2 teaspoon freshly ground pepper
- 1/2 cup grated Asiago cheese, divided
- 1 cup croutons, preferably whole-grain (see Tip)
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