Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn Coconut Milk Sauce

Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce

Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   1239
  • Protein:   83g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup olive oil
  • 1/4 cup packed fresh basil leaves
  • Salt and freshly ground black pepper
  • 16 wooden skewers, soaked in water for 20 minutes
  • 8 (8-ounce) lobster tails, parboiled
  • 6 ears corn, silks removed, husks left on, soaked in cold water for 10 minutes
  • Canola oil
  • Salt and freshly ground black pepper
  • 1 small Spanish onion, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1 1/2 cups unsweetened coconut milk, stirred
  • 1/4 cup chopped fresh basil leaves
Instructions

Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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