Coconut Shrimp With Sweet Chili Mayo Recipe

Coconut Shrimp With Sweet Chili Mayo Recipe

Coconut Shrimp With Sweet Chili Mayo Recipe

By Steamy Kitchen
Serves 8

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Details
  • Servings:   8
  • Calories:   322
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup Mayonnaise
  • 2 tbsp Sweet Chili Sauce
  • 1 tsp chili-garlic hot sauce, optional
  • 1 lb tail-on shrimp, shelled but leave tail on
  • 1/2 cup All Purpose Flour
  • 1 x Egg
  • 2 tbsp coconut milk, or regular milk
  • salt and pepper
  • 1/2 cup Japanese panko bread crumbs
  • 1/2 cup sweetened coconut flakes
  • Oil, for frying
Instructions

Coconut Shrimp With Sweet Chili Mayo Recipe serves 8 original recipe by Steamy Kitchen.

View original preparation instructions

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