Mussel Gratin
Ingredients
- 4 pounds mussels (preferably cultivated), cleaned and steamed , then shucked
- 2 pounds plum tomatoes, halved lengthwise, seeded, and halves cut into sixths
- 1/2 cup chopped fresh basil
- 1/2 cup crème fraîche
- 1/2 cup finely grated Parmigiano-Reggiano (1 oz)
- 2 large garlic cloves, 1 minced and 1 halved
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15 (1/3-inch-thick) slices from a baguette
- 2 tablespoons extra-virgin olive oil
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