Ingredients
- 1 1/2 tablespoons unsalted butter at room temperature
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 4 teaspoons combination chopped fresh sage, rosemary, oregano, or thyme , divided
- 1 skin-on, bone-in whole or split turkey breast (4 1/2 pounds or smaller), thawed
- 1 tablespoon olive oil
- 2 medium yellow onions , cut into 1/4-inch slices
- 4 cloves garlic , peeled
- 2 cups low-sodium chicken broth
- 2 tablespoons all-purpose flour
Personal Notes
Organization Tags
Comments