Duck Breast With Blueberry Port Sauce
Ingredients
- 1 (8-ounce) boneless, skin-on duck breast
- Kosher salt
- 1 scallion, whites finely diced and greens cut on the diagonal
- 1/2 cup ruby Port
- 1/2 cup frozen Maine blueberries
- 1 tablespoon balsamic vinegar
- 1 teaspoon fish sauce
- 1 tablespoon unsalted butter
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments