Spicy Shrimp Sushi Bowls
Ingredients
- 1 1/2 cups sushi rice
- 2 Tbsp. seasoned rice vinegar
- 1 1/2 tsp. kosher salt, divided
- 1 lb. peeled and deveined large shrimp
- 1 cup halved and sliced English cucumber (from 1 cucumber)
- 1 1/2 tsp. toasted sesame oil
- 3 1/2 Tbsp. mayonnaise
- 1 1/2 tsp. sriracha
- 1 0.16-oz. pkg. sea-salt-roasted seaweed snacks, thinly sliced
- 1 medium avocado, chopped
- 1/4 cup pickled red onion (from a 16-oz. jar, such as Mezzetta)
- Toasted assorted sesame seeds and thinly sliced scallion, for garnish
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