Ingredients
- 4 cups bread flour
- 2 1/2 teaspoons kosher salt
- 1 packet instant yeast (2 1/4 teaspoons)
- 2 cups warm water, plus more as needed
- 2 tablespoons Nara’s Smith’s Roasted Garlic Algae Cooking Club Oil, plus more for drizzling
- 1/4 cup Nara’s Smith’s Roasted Garlic Algae Cooking Club Oil, plus 2 tablespoons for drizzling
- Flaky salt, for garnish & rosemary sprigs, if desired
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