Ingredients
- 1/2 pound skinless, boneless chicken breasts, cut into 1-inch pieces and chilled
- 1 large egg white
- 3/4 cup heavy cream
- 1 tablespoon minced flat-leaf parsley
- 1 tablespoon snipped chives
- 1 teaspoon finely chopped tarragon
- Pinch of freshly ground white pepper
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