Swordfish Skewers with Red Pepper Pesto

Name: Swordfish Skewers with Red Pepper Pesto
Ingredients: 2 garlic cloves, thinly sliced; 1½ pounds swordfish, cut into1-inch cubes; 3 tablespoons extra virgin olive oil; 1 tablespoon smoked paprika; Kosher salt and freshly ground black pepper; 2 red bell peppers; 1 dried red pepper, soaked in warm water for 30 minutes (optional); ¼ cup sliced almonds; ¼ cup pine nuts; ½ cup extra virgin olive oil; ⅓ cup fresh oregano leaves; 2 tablespoons minced shallots; 1 tablespoon lemon juice; Kosher salt and freshly ground peppers