Ingredients
- 3 tablespoon cornstarch
- 3 tablespoon powdered sugar
- 30 gram fresh egg white (about 1 egg white from a large egg)
- 3/4 cup water, divided
- 4 gram vanilla
- 7 gram (one envelope) gelatin (I used Knox)
- 165 gram sugar
- 50 gram corn syrup
- .5 gram salt
- 45 gram yogurt powder
Personal Notes
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