Chicken herb biscuits
Ingredients
- 2 sticks of celery
- 1 onion
- 350g butternut squash
- 3 carrots
- olive oil
- 1 fresh bay leaf
- 1 litre organic chicken stock
- 2 tablespoons plain flour
- 700g leftover cooked free-range chicken (a mixture of light and dark meat is best)
- HERB BISCUITS
- 1 sprig of fresh thyme
- 1 sprig of fresh rosemary
- 230g plain flour, plus extra for dusting
- 1 tablespoons baking powder
- 110g unsalted butter
- 240ml single cream
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