Herb Biscuits
Ingredients
- 4 cups all-purpose flour, spooned and leveled, plus more for the work surface
- 2 tablespoons baking powder
- 1 1/2 tablespoons chopped fresh herbs (such as thyme, sage, and/or rosemary)
- 2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into pieces
- 1 1/2 cups buttermilk
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