Picadillo Empanadas

Picadillo Empanadas

Picadillo Empanadas

By Food Network
55 minutes

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Details
  • Servings:   8
  • Calories:   492
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Comments
Ingredients
  • 1 tomato
  • 1 tablespoon vegetable oil
  • 8 ounces ground beef
  • Kosher salt
  • 1/4 cup finely chopped white onion
  • 1/4 cup finely chopped carrot
  • 1/2 cup pitted green olives, chopped
  • 1/2 cup raisins
  • 1 large egg
  • Cooking spray
  • 2 sheets frozen puff pastry (one 17-ounce package), thawed
  • All-purpose flour, for dusting
Instructions

Picadillo Empanadas serves 8 original recipe by Food Network.

View original preparation instructions

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