Ingredients
- 1 pound large shrimp (about 20), shelled and deveined
- 1/4 cup dry white wine
- 6 tablespoons unsalted butter, softened
- 3 large garlic cloves, minced
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon lemon juice
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- Freshly ground black pepper
- 1 baguette, sliced
- 1 lemon, cut into wedges
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