Shrimp Scampi with Yellow Squash Noodles
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound large shrimp, peeled and deveined
- Kosher salt
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- Pinch of red-pepper flakes
- 2 medium yellow squashes (1 pound), trimmed and cut into thin noodles (5 cups)
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped flat-leaf parsley
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