Ingredients
- 1 bay leaf
- 1 cup dry red wine
- 1 cup onion, finely chopped
- 1 cup plus 3 tablespoons butter
- 1 teaspoon oregano
- 10 egg yolks
- 1½ cups flour
- 1½ cups grated Romano cheese
- 1½ pounds elbow macaroni or ziti
- 1½ pounds ground lean beef
- 2 cloves garlic
- 2 cups fresh ricotta cheese
- 2 cups milk
- 2 pounds ground lean lamb
- 3 cups tomato sauce
- 7 cups light cream
- Good pinch of nutmeg
- Salt and freshly ground black pepper
- ½ cup finely chopped parsley
- ½ teaspoon dried basil
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