Greek Pastitsio
Ingredients
- 175 g macaroni
- 500 g lean ground beef
- 1 medium onion, finely chopped
- 400 g chopped tomatoes
- 2 tablespoons tomato puree
- 1 1⁄2 teaspoons dried oregano
- 1⁄2 teaspoon ground allspice
- 1 garlic clove, minced
- 3⁄4 teaspoon salt
- 50 g butter
- 50 g plain flour
- 300 ml milk
- 175 g cheddar cheese, grated
- 150 ml natural yoghurt
- 1 medium egg, beaten
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