Ingredients
- 2 cups macaroni
- 1 tablespoon butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 1⁄2 lbs ground beef
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (14 ounce) can stewed tomatoes
- 6 1⁄2 ounces tomato paste
- 1 tablespoon red wine vinegar
- 1⁄4 cup chopped fresh parsley
- 2 tablespoons dry breadcrumbs
- 1 cup grated parmesan cheese (or fresh)
- Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup cottage cheese
- 1 egg
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch pepper
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