Pastitsio recipes

Ingredients

• 3 tablespoons olive oil
• 2 yellow onions, grated
• 1 pound ground beef
• 1 pound ground lamb
• 4 cloves garlic, minced
• 15-ounce can crushed tomatoes
• 2 tablespoons tomato paste
• ⅓ cup minced fresh parsley
• 1½ teaspoons salt
• 1 teaspoon ground black pepper
• ½ teaspoon granulated sugar
• 1 cinnamon stick
• 2 bay leaves
• 1 egg white, lightly beaten
• 1 pound ziti pasta
• 4 tablespoons unsalted butter, melted
• 1 egg, slightly beaten
• 1 cup Parmesan or Romano cheese
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon salt
• 1 teaspoon white pepper
• ¼ teaspoon ground nutmeg
• 3 egg yolks, lightly beaten
• ¾ cup Parmesan or Romano cheese
• 2 tablespoons + ¼ cup plain breadcrumbs, divided
• ¼ cup Parmesan or Romano cheese

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