Greek Pastitsio
Ingredients
- 8 ounces bucatini pasta or 8 ounces ziti pasta
- 3 tablespoons melted butter
- 1⁄3 cup grated parmesan cheese
- 1⁄3 cup milk
- 1 egg, beaten
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 1 teaspoon dried mint flakes (optional)
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon pepper
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 2 cups milk
- 1 egg, beaten
- 1⁄3 cup parmesan cheese
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