Ingredients
- FOR THE BOLOGNESE
- 1 Tablespoon Olive Oil
- 7 ounces, weight Smoked Back Bacon, Chopped
- 1 teaspoon Dried Rosemary
- 1 whole Onion, finely chopped
- 1 clove Garlic, Crushed
- 1 pound Turkey Mince (ground Turkey)
- 14 ounces, weight Canned Chopped Tomatoes
- 2 Tablespoons Tomato Paste
- 1 teaspoon Dried Oregano
- 7 ounces, fluid Water
- 1 cup Baby Spinach, Or As Much As Desired (optional)
- FOR THE MACARONI TOPPING:
- 7 ounces, weight Dried Macaroni (or Similar)
- 6 Tablespoons Parmesan, Grated
- 10 ounces, fluid Crème Fraîche Or Heavy Cream
- 7 ounces, weight Mascarpone
- 3 ounces, weight Gruyère Cheese, Grated
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