Artichoke Lasagna Pastitsio

Ingredients

• 1 litre of milk
• 100 grams olive oil (or butter or olive oil based margarine)
• 100 grams all purpose flour
• 3 eggs
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 cup of grated halloumi, graviera, kefalotyri or dried myzithra cheese
• 500 grams minced veal or pork (or replace with oyster mushrooms)
• ¼ cup olive oil
• 1 large onion, finely chopped
• 1 clove garlic, finely chopped
• 2 carrots, peeled
• 2 pinches dried oregano
• 1 tbsp tomato purée
• 500 grams whole tomatoes, blended
• 1 tbsp Worcestershire sauce
• 1 bay leaf
• ½ cup red wine
• 50 ml milk
• Salt and freshly ground black pepper
• 10 lasagna sheets (the ones you don't need to pre-cook)
• 8 artichokes, cut into small pieces
• 1 lemon
• 2 tbsp grated halloumi and some cinnamon to spinkle on top

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