Italian Style Pastitsio recipes
Ingredients
- 1 pound spaghetti
- 4 eggs
- 4 tablespoons finely chopped fresh parsley
- ½ cup (57 grams) grated Parmesan cheese
- ½ cup (113 grams) salted butter, cut into small cubes
- 8 ounces cottage cheese
- 8 ounces cream cheese, at room temperature
- 1 pound ground sweet Italian sausage
- 3 cups (754 ml) pasta sauce (your favorite homemade or store-bought)
- ¼ cup (60 ml) heavy whipping cream
- 16 ounces fresh mozzarella cheese, drained, blotted dry and sliced
- 2 tablespoons thinly sliced fresh basil
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