Ingredients
- 1 tbsp. extra-virgin olive oil or grape seed oil
- 1½ cups chopped onion
- ¾ lb. ground chicken
- ¼ lb. ground lamb
- ½ cup dry red wine
- 3 garlic cloves, minced
- 1 tbsp. ground cinnamon
- 1 tsp. dried oregano
- ½ tsp. chopped tried thyme
- Pinch of cayenne pepper
- 1 (28oz.) can crushed tomatoes in puree
- 2 tsp. kosher salt, divided
- 1 tsp. fresh ground black pepper
- 2½ cups reduced fat milk
- 1 tbsp. unsalted butter
- ¼ cup all-purpose flour
- ¼ tsp. fresh ground nutmeg
- 1 cup grated Parmesan cheese, divided
- 7 oz. 2% fat plain Greek yogurt
- 12 oz. small whole wheat pasta shells or elbows, cooked al dente
- 2 eggs, lightly beaten
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