Pastitsio #SundaySupper recipes

Pastitsio #SundaySupper recipes

Pastitsio #SundaySupper recipes


1 hour 20 minutes

Details
  • Servings:   12
  • Calories:   341
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tbsp. extra-virgin olive oil or grape seed oil
  • 1½ cups chopped onion
  • ¾ lb. ground chicken
  • ¼ lb. ground lamb
  • ½ cup dry red wine
  • 3 garlic cloves, minced
  • 1 tbsp. ground cinnamon
  • 1 tsp. dried oregano
  • ½ tsp. chopped tried thyme
  • Pinch of cayenne pepper
  • 1 (28oz.) can crushed tomatoes in puree
  • 2 tsp. kosher salt, divided
  • 1 tsp. fresh ground black pepper
  • 2½ cups reduced fat milk
  • 1 tbsp. unsalted butter
  • ¼ cup all-purpose flour
  • ¼ tsp. fresh ground nutmeg
  • 1 cup grated Parmesan cheese, divided
  • 7 oz. 2% fat plain Greek yogurt
  • 12 oz. small whole wheat pasta shells or elbows, cooked al dente
  • 2 eggs, lightly beaten
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