Light Carrot Ginger Dressing

Light Carrot-Ginger Dressing

Light Carrot-Ginger Dressing


10 minutes

Details
  • Servings:   2
  • Calories:   73
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Ingredients
  • 1 medium carrot, roughly chopped
  • 2 tablespoons chopped peeled ginger
  • 1 teaspoon packed light brown sugar
  • 2 tablespoons rice vinegar (not seasoned)
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons sesame oil
  • Kosher salt
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