Cooking Lights Farfalle with Creamy Wild Mushroom Sauce

Cooking Light's Farfalle with Creamy Wild Mushroom Sauce

Cooking Light's Farfalle with Creamy Wild Mushroom Sauce

By Serious Eats
20 minutes

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Details
  • Servings:   8
  • Calories:   336
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 pound uncooked farfalle (bow tie pasta)
  • 1 tablespoon butter
  • 12 ounces presliced exotic mushroom blend
  • 1/2 cup chopped onion
  • 1/3 cup finely chopped shallots
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup dry white wine or dry vermouth
  • 2/3 cup whipping cream
  • 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh parsley
  • Minced fresh parsley (optional)
Instructions

Cooking Light's Farfalle with Creamy Wild Mushroom Sauce serves 8 original recipe by Serious Eats.

View original preparation instructions

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