Wild salmon burgers
Ingredients
- 2 large eggs
- 2 x 212g cans wild salmon drained
- 60g panko breadcrumbs
- 2 tbsp finely chopped coriander
- 2 spring onions finely chopped
- 1 thumb-sized piece ginger peeled and finely grated
- 2 garlic cloves grated
- 1 large lime juiced
- 2 tbsp low-sodium soy sauce
- 1 tbsp extra virgin olive oil
- 4 burger buns
- mayonnaise
- 1 large avocado thinly sliced
- lettuce leaves
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