Piri piri prawn wrap
Ingredients
- 150ml pot soured cream
- juice 1 lemon
- small pack mint, finely chopped
- 300g peeled raw king prawns
- 4 tsp vegetable oil
- 3 large garlic cloves, crushed
- 1 bird's-eye chilli, finely chopped (deseeded if you don’t like it too hot)
- 1 tsp paprika
- 4 large flatbreads
- 3 red peppers, deseeded and thinly sliced
- 3 Little Gem lettuces, shredded
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