Ingredients
- 1 head butter lettuce
- 7 ounces chicken tenders
- 6 slices crisped bacon, crumbled
- 3 hard boiled eggs, white and yolk chopped separately
- 2 ounces blue cheese, crumbled
- 1 avocado, chopped and drizzled with lemon juice
- 4.3 ounces cherry tomatoes
- 5 grams chives, about 14 sprigs finely chopped
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoon dijon mustard
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ⅛ teaspoon grated garlic
- Black pepper, to taste
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