BBQ pork nectarine burger
Ingredients
- 250g pork mince
- 2 shallots, 1 finely chopped, 1 finely sliced into rings
- 1 tsp fennel seeds
- 3 garlic cloves, crushed
- 6 sage leaves, finely chopped
- large pinch of chilli flakes (optional)
- 3 tbsp light brown soft sugar
- 2 tbsp vegetable oil
- 2 tbsp apple cider vinegar
- 2 ripe nectarines, each stoned and cut into 8 wedges
- 4 burger buns, split
- 30g rocket
- 150g garlic mayonnaise
- 20g basil
- 1 lemon, zested and juiced
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