Homemade Chilaquiles recipes
Ingredients
- 7 dry farmed or plum tomatoes, cut into quarters
- 1 medium white onion, cut into quarters
- 5 cloves of garlic, peeled
- 1 jalapeño, seeded
- 1 tablespoons canola oil
- 6 canned chipotle chiles en adobo
- 2 tablespoons fresh cilantro
- 1 teaspoon fresh oregano
- 1/4 cup water
- 4 pork or beef chorizo
- 8 tortillas, cut into squares
- ¼ cup canola oil
- 5 eggs (if poached) 7 eggs (if scrambled)
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