Smoky Red Chilaquiles

Name: Smoky Red Chilaquiles
Ingredients: 15 ounces can crushed tomatoes; 1/4 cup broth of your choice; 1 poblano pepper; 1/2 large white onion; 1 chiles in adobo; 3 cloves garlic; 1 tablespoon extra-virgin olive oil; 1/2 tablespoon smoked paprika; 1 bunch cilantro; 2 teaspoons chipotle chile powder (regular is okay too); 1/4 teaspoon cayenne (more if you like spice); 1 teaspoon cumin; Salt to taste; 1/2 lime; 4 eggs; 6 day-old corn tortillas (taco size); Vegetable or canola oil for frying; 1/2 to 1 cups queso fresco