The Best Broccoli Slaw
Ingredients
- ¼ cup mayonnaise (preferably Hellmann's)
- 3 tablespoons extra-virgin olive oil
- 1 ½ tablespoons lemon juice (from 1 lemon)
- 1 teaspoon Dijon mustard
- Coarse salt and ground pepper
- 6 broccoli stems (from 3 pounds broccoli, florets reserved for another use), peeled and finely julienned (3 cups)
- 3 to 4 ribs celery, finely julienned (1 cup)
- 1 granny smith apple, cored and finely julienned (2 cups)
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